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Thai Red Curry Shrimp

  • eat-soon
  • nut-free
  • kitchfix-standard-7

Description

Our Housemade Red Thai Coconut Curry with Gulf Shrimp, Bok Choy, Mushrooms, Red Bell Peppers and Spinach over Cilantro Brown Rice

rating:
100% of 100
Ingredients
SHRIMP gulf shrimp, salt, coconut oil SAUCE coconut milk, ginger, garlic, galangal root, keffir lime leaf, lemongrass, red fingerhut peppers, red fresno chili, cilantro stems, lime zest, shallots, salt, spices, fish sauce, lime juice VEG bok choy, mushrooms, spinach, red bell pepper, onion, salt, coconut oil, ginger RICE brown rice, cilantro, salt
$13.95

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Nutrition Facts

  • Total Calories - 371
  • Fat - 12.2g
  • Servings per container - 1
  • Serving size - one meal
  • Sodium - 589mg
  • Carbohydrates - 36.9g
  • Fiber - 4.9g
  • Sugar - 4.3g
  • Protein - 29.6g
  • Total Calories - 256
  • Fat - 8.3g
  • Servings per container - 1
  • Serving size - one meal
  • Sodium - 414.4mg
  • Carbohydrates - 24.5g
  • Fiber - 3.4g
  • Sugar - 3.2g
  • Protein - 21.8g
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