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Salmon with Lemon Caper Sauce-Medium

Description

Pan Roasted Salmon over Herb-Roasted New Potatoes, and Brussels Sprouts with Toasted Walnuts and Dijon. Served with a Lemon-Caper Tartar Sauce.
$14.95

Nutrition Facts

  • Total Calories - 408
  • Fat - 22.6g
  • Sodium - 352.7mg
  • Carbohydrates - 28.7g
  • Fiber - 7.9g
  • Sugar - 5.9g
  • Protein - 25.1g
  • Serving size - one meal
  • Servings per container - 1
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