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Coconut Shrimp with Cilantro-Chili Quinoa-Medium

Description

Wild-Caught Gulf Shrimp coated in crispy Coconut Flakes, served alongside roasted Plantain Spears, Cilantro-Chili Quinoa with Bell Peppers, Spinach, and Onion, and our home-made Pineapple Pickle Sauce
$13.95

Nutrition Facts

  • Total Calories - 422
  • Fat - 8g
  • Sodium - 396mg
  • Carbohydrates - 61g
  • Fiber - 7g
  • Sugar - 25g
  • Protein - 30g
  • Serving size - one meal
  • Servings per container - 1
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