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Braised Beef Barbacoa (Paleo)-Medium


Grassfed Beef Grilled and Slowly Roasted with Latin Spices served with Sautéed Local and Organic Green Cabbage, Organic Carrots, and Organic Kale over Cauliflower Mash and Topped with Organic Radishes, Organic Cilantro and Pickled Red Onion

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