Ingredients: 1 lb. chicken tenders, or 1 lb. chicken breasts, cut into strips 2 eggs 1/4 C whole almonds, toasted 1 C Almond flour, toasted (or AP flour, if desired) 1 T salt 1 t black pepper 2 t mustard powder Instructions: 1. Preheat your oven to 350*F. 2. Prepare to bread your Almond Crusted Chicken Tenders by getting out two bowls. In the first bowl, whisk 2 eggs with a splash of water.