Food with
a purpose
that's made for
convenience

KitchFix believes healthy choices should be easier for everyone.

Find our Grain-Free granola online and in-stores nationwide, our prepared meals for pickup and delivery in Chicagoland, and in our flagship cafe in Chicago’s Gold Coast.

Chicagoland Meals

The best thing you ever ate, and never had to cook.

We believe the healthy choice and the convenient choice can be one and the same. Every week our inventive chefs prepare ready-to-heat meals made with nature's most powerful, flavorful ingredients - from local, sustainable sources.

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Grain-Free Grocery

Food that fuels your day.

Our delicious, grain-free goods are a satisfying snack, a balanced start to your day, and a perfect pantry staple. Try our crowd-pleasing non-GMO, paleo-friendly waffles and granola, and see why the grain-free craze is here to stay.

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Flagship Store

Every foodie needs their local fix.

Ever wish you could walk in a store and just know everything there would taste good and be healthy, too? Now, you can live the dream. Visit our Chicago flagship store to see what's new from Kitchfix and the latest and greatest brands in healthy living.

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As we wrap up week 3 of our #septemberwhole30, we want to share one of Chef Josh's favorite recipes: Paleo Bolognese! It is truly a sauce that takes a lot of love and attention and you can taste that in the final product. 🍅 . For a #whole30 version, we skip the red wine, and instead of adding cream and cheese at the end, we use nutritional yeast and cashew milk. Try it out for yourself - we think you’ll love the rich flavors over any spiralized veggie! Paleo Bolognese . Components: zucchini, spiralized yellow squash, spiralized spaghetti squash, roasted . Pasture-raised Chicken Sausage: 1 lb pasture-raised chicken, ground 2 ea garlic cloves, minced ½ tsp fennel seed, ground ¼ tsp chili flake 1 tsp sea salt ½ tsp black pepper, ground ¼ tsp oregano, dry ¼ tsp thyme, fresh, chopped . Instructions: COMBINE all ingredients together SET the sausage mix aside while you measure out the remaining ingredients: . Paleo Bolognese Sauce 4 ea garlic cloves, minced 1 ea onion, small, chopped fine 1 lb pasture-raised chicken sausage (recipe above) ¼ c extra virgin olive oil 1 tsp sea salt ½ tsp black pepper, ground ¼ tsp oregano, dry 64 oz crushed tomatoes (the ones in the can work best!) 2 Tbl tomato paste 2 tsp red wine vinegar ¼ c raw, unsalted cashews 1.5 c water 1 Tbl basil, fresh 2 Tbl nutritional yeast . Instructions: HEAT a large sauce pot over medium heat SWEAT the garlic and onions in the olive oil ADD the chicken sausage to the party and sautee until cooked through WORK the salt and spices into the sausage mix to draw out more flavor COVER the mixture with the tomato product and vinegar SIMMER for 30 minutes LIQUEFY the cashews and the water in a high powered blender until smooth and add nutritional yeast NO SERIOUSLY, KEEP BLENDING it should be smooth like silk POUR the cashew cream into the bolognese sauce and mix well FINISH the sauce with fresh chopped basil SERVE with the vegetable “noodles” of your choice 🍝